Weyerbacher's latest beer

[brew master]

Weyerbacher Brewing Company, announces the release of Zotten, a Belgian- style Pale Ale and a brand new addition to our seasonal line-up, debuting in June.
Zotten (rhymes with verboten) is bottle conditioned, with a small amount of yeast sediment and carries the distinctive flavors of the house abbey yeast strain that Weyerbacher uses for its Merry Monks’ Ale. At 6% abv, this is one tasty session beer. With a dry hoppiness for balance and fruity notes on the palate the bottle conditioning finishes this beer with a very nice complexity.

Available on draft on June 3, 2009 simultaneously at over 40 different bars in various states. Bottles available in 12 oz. 4-packs will be shipped to wholesalers across Weyerbacher’s market area at the same time. Head brewer Chris Wilson says, “This is a very significant release for us as well as the beer community out there. Here we have a very “sessionable” beer that has significant flavor, complexity and hops to satisfy the most discriminating palate, and its perfect for this time of year as.”

In Pittsburgh, all 4 Sharp Edge pubs with be pouring Zotten.

[Phaedrus]

Have you seen this at Barley's and Hop's or D's yet? Sounds delicious!

[brew master]

I had it the last time we were there!